Green Goddess Dressing

By mikeimmell

Clean and fresh tasting dressing which you can use as a dip or on mixed green salads.

Ingredients

• 1 cup mayonnaise
• 1/3 cup sour cream
• 2 tablespoons fresh lemon juice
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup packed fresh basil leaves
• 1/4 cup fresh flat-leaf parsley leaves
• 4 tablespoons chopped fresh chives
• 2 tablespoons fresh chopped tarragon
• 1 clove garlic, peeled and roughly chopped
• Kosher salt and freshly cracked black pepper
• Crudite, such as blanched radish, cauliflower, broccoli and sugar snap peas, for serving as a dip
• Mixed field greens, for serving as a green salad

Details

Preparation time 10mins
Adapted from cook.sndimg.com

Preparation

Step 1

Combine the mayonnaise, sour cream, lemon juice, Worcestershire sauce, mustard, basil, parsley, chives, tarragon and garlic, processing until smooth and scraping down the sides as necessary. Season with salt and pepper.


YIELD:1 1/2 cups



Serve with crudite and green salad.