TACO BOWLS

By Jaxson

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Ingredients

20 FLOUR TORTILLAS
1 LB GROUND BEEF
1.25 OZ PKG TACO SEASONING MIX
8 OZ PKG SHREDDED MONTERREY JACK CHEESE
8 OZ PKG SHREDDED CHEDDAR CHEESE

Details

Preparation

Step 1

1. PREHEAT OVEN TO 350 TRIM 1/2 INCH FROM EDGE OF TORTILLA. PUSH TORTILLA INTO NONSTICK MUFFIN TIN AND BAKE 15 MINUTES.
2. BROWN HAMBURGER ADD TACO SEASONING AND 2/3 CUP WATER AND SIMMER FOR 5 MINUTES
3. FILL CUP WITH 2 TBSP OF BEEF TOP WITH SHREDDED CHEESES
4. BAKE 10-12 MINUTES