Peanut Butter Pie
By melanieroe
Serves 8| Hands-On Time: 25m| Total Time: 5hr 30m
Nutritional Information
Per ServingCalories 602Fat 47g Sat Fat 21g Cholesterol 92mg Sodium 359mg Protein 12g Carbohydrate 38g Sugar 14g Fiber 3g Iron 2mg Calcium 38mg
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1 1/2 cups heavy cream
- 1 cup marshmallow cream
- 1 cup creamy peanut butter
- 9-inch basic flaky piecrust, prebaked
- 1/4 cup chopped salted roasted peanuts
- 1/4 cup crumbled chocolate cookies
Details
Adapted from realsimple.com
Preparation
Step 1
1.Using an electric mixer, beat heavy cream until soft peaks form. Beat in marshmallow cream and creamy peanut butter.
2.Spread mixture into the piecrust and top with peanuts and chocolate cookies. Chill until firm, 4 to 5 hours.
Review this recipe