CROCKPOT BBQ

By Jaxson

Ingredients

• 1 1/2 LB BONELESS CHUCK STEAK 1 1/2 INCH THICK
• 1 CLOVE GARLIC, PEELED AND MINCED
• 1/4 CUP WINE VINEGAR
• 1 TBSP BROWN SUGAR
• 1 TSP PAPRIKA
• 2 TBSP WORCESTERSHIRE SAUCE
• 1/2 CUP KETCHUP
• 1 TSP SALT
• 1 TSP DRY OR PREPARED MUSTARD
• 1/4 TSP BLACK PEPPER

Preparation

Step 1

CUT BEEF ON A DIAGONAL ACROSS THE GRAIN, INTO SLICES 1 INCH WIDE. PLACE THESE IN THE CROCK POT. IN A SMALL BOWL COMBINE REMAINING INGREDIENTS. POUR OVER MEAT AND MIX. COVER ON LOW FOR 3-5 HOURS