CROCKPOT CASSEROLE

By Jaxson

Ingredients

• 1 LB GROUND BEEF
• 4 LARGE POTATOES DICED
• 1 CAN GREEN BEANS
• 1 CAN MUSHROOM SOUP
• 1 CAN CHEDDAR CHEESE SOUP

Preparation

Step 1

BROWN GROUND BEEF, DRAIN GREASE OFF AND ADD TO CROCK POT. DICE POTATOES AND ADD. ADD REMAINING INGREDIENTS AND COOK OVERNIGHT ON LOW HEAT IN CROCK POT.