Fried Mushrooms
At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.
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Ingredients
- 10 ounces fresh white mushrooms, wiped clean
- 1 cup flour
- 1/2 cup cornstarch
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup water
- 2 cups breadcrumbs (Panko if you can find them)
Details
Servings 1
Preparation time 15mins
Cooking time 25mins
Adapted from food.com
Preparation
Step 1
1 Mix flour, cornstarch, baking powder and salt in a bowl. 2 Add water to make a batter. 3 Dip clean mushroom into batter letting excess batter drip off. 4 I find it easier to stick a toothpick into the mushroom to dip it. 5 After dipping into batter roll in Panko breadcrumbs to coat. 6 Deep fry in oil until golden. 7 We like to serve with cocktail sauce.
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