***Poppy Seed Sherry Bundt Cake-Poppy Seed Cake Supreme

By CheeseDiva

This is an old 70's recipe found on a Duncan Hines cake box.

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (3 3/4 oz. pkg. instant French Vanilla pudding mix
• 1/2 cup buttery flavor oil
• 1 cup sour cream
• 1/3 cup poppy seeds
• 4 eggs
• 1/2 cup cream sherry

Details

Adapted from allrecipes.com

Preparation

Step 1

1.Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.
2
2.In a large bowl, combine all ingredients stirring to blend. Mix at med. speed for 5 min. Pour batter into prepared pan.
3
3.Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.