Canadian Oatmeal Shortbread

By CheeseDiva

Ingredients

• 1 cup butter, softened
• 1/2 cup packed brown sugar
• 1 tsp. vanilla
• 1 cup all-purpose flour
• 1/2 tsp. baking soda
• 2 cups rolled oats

Details

Adapted from marthastewart.com

Preparation

Step 1

.Cream together butter, brown sugar and vanilla until fluffy. Mix together flour Stir in flour, soda and rolled oats. Stir into butter mixture.
2
Chill in refrigerator for at least two hours.
3
2.Preheat oven to 350 degrees F (175 degrees C)
4
3.Roll out dough on a lightly floured and sugared surface to 1/4 inch thickness. Cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.