RUEBEN CASSEROLE

By Jaxson

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Ingredients

1 CAN CORNED BEEF
2 CUPS DRAINED SAUERKRAUT
1 CUP SOUR CREAM
1/2 CUP ONION CHOPPED
MINCED GARLIC TO TASTE
3 CUPS GRATED SWISS CHEESE
8 SLICES DARK RYE BREAD
3/4 STICK BUTTER MELTED

Details

Preparation

Step 1

MIX SAUERKRAUT, SOUR CREAM, ONION, AND GARLIC IN BOTTOM OF 9X9 CASSEROLE. CRUMBLE CORNED BEEF ON TOP; ADD CHEESE ON TOP OF MEAT PUT BREAD ON TOP BREAK INTO SMALL PIECES POUR MELTED BUTTER OVER TOP AND BAKE AT 350 FOR ABOUT 30 MINUTES.