Timmy Altermann’s Russian Cream

By CheeseDiva

Ingredients

• 3/4 cup(s) sugar
• 1 envelope Knox unflavored gelatin
• 1/2 cup(s) water
• 1 cup(s) whipping cream
• 1 1/2 cup(s) sour cream
• 1 tsp vanilla

Details

Adapted from joyofjello.com

Preparation

Step 1

In small saucepan combine sugar and gelatin, mixing well, then add the water and let it stand 5 mins.
2
2. Bring to a full boil stirring constantly.
3
3. Remove from heat and add the whipping cream.
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4. In a separate bowl, mix the sour cream with the vanilla.
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5. Gradually add the hot sugar mixture into the sour cream and beat til smooth.
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6. Pour into a 4 cup mold or several individual molds or ramikins.
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7. Cover and chill at least 4 hours.
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8. Unmold and top with fresh lightly sugared strawberries.