BARBECUED MEATBALLS

By Jaxson

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Ingredients

SAUCE:
1-2 LB GROUND BEEF
2 TSP WORCESTERSHIRE SAUCE
2/3 CUP EVAPORATED MILK
1 ENVELOPE ONION SOUP MIX
2 CUP KETCHUP
1 CUP BROWN SUGAR PACKED
1 TBSP WORCESTERSHIRE SAUCE

Details

Preparation

Step 1

MIX BEEF, 2 TBSP WORCESTERSHIRE SAUCE, MILK, AND SOUP MIX. SHAPE INTO BALLS THE SIZE OF WALNUTS. BROIL 4 INCHES FROM BROILER FOR 12 MINUTES OR UNTIL DONE. TURN TO KEEP FROM BURNING. MIX SAUCE INGREDIENTS AND BOIL 10 MINUTES. POUR OVER MEATBALLS IN SLOW COOKER/CROCKPOT TURNED ON LOW.