baked penne primavera

By mrboyton

Ingredients

• This baked vegetable and pasta dish is an easy favorite, thanks to its fresh-from-the-garden taste and creamy, fill-ya-up satisfaction.
• Serves: 6
• Cooking Time: 55 min
• Ingredients
• 1 pound penne pasta
• 1 (10-3/4-ounce) can condensed cream of asparagus soup
• 1 1/4 cups milk
• 1 (0.7-ounce) package dry Italian dressing mix
• 1 (15-ounce) container ricotta cheese
• 3/4 cup grated Parmesan cheese, divided
• 2 (16-ounce) packages frozen Italian mixed vegetables, thawed
• Instructions
• Preheat oven to 350 degrees F. Cook pasta according to package directions and drain; set aside. Coat a 9" x 13" baking dish with cooking spray.
• Meanwhile, in a large bowl, combine soup, milk, and dressing mix. Add ricotta cheese and 1/2 cup Parmesan cheese; mix well.
• Add cooked pasta and vegetables, and toss until well coated. Spoon into baking dish then sprinkle with remaining 1/4 cup Parmesan cheese.
• Bake 45 to 50 minutes, or until heated through.

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

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