CHEESECAKE FACTORY ROMANO CHICKEN

By Jaxson

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Ingredients

2 CHICKEN BREASTS
1/2 CUP FLOUR
2 TBSP ROMANO CHEESE
SALT & PEPPER
1 EGG BEATEN
2 TSP WATER

Details

Preparation

Step 1

1. WHISK TOGETHER THE EGG AND THE WATER
2. POUND OUT THE CHICKEN BREASTS TO AT MOST 1/2 INCH THICK
3. SEASON THE FLOUR WITH SALT & PEPPER AND COAT THE CHICKEN LIGHTLY
4. THEN DIP IN EGG AND COVER WITH SHREDDED ROMANO
5. PLACE IN FRYING PAN ON MEDIUM HIGH WITH A LITTLE BIT OF OIL
6. COOK UNTIL GOLDEN BROWN.