BURRITOS GRANDE

By Jaxson

Ingredients

• 1 LB GROUND BEEF
• 1 1/3 CUPS WATER
• 1 PKG ORTEGA BURRITO MIX
• 1 3/4 CUPS ORTEGA REFRIED BEANS WARMED
• 6 BURRITO SIZED FLOUR TORTILLAS WARMED
• 3/4 CUP ORTEGA SALSA
• 3/4 CUP SHREDDED MONTERREY JACK OR CHEDDAR CHEESE

Preparation

Step 1

BROWN BEEF AND DRAIN. STIR IN WATER AND SEASONING MIX. BRING TO A BOIL. REDUCE HEAT TO LOW; COOK FOR 3-4 MINUTES OR UNTIL MIXTURE THICKENS. SPREAD ABOUT 1/4 CUP BEANS ON EACH TORTILLA. TOP WITH 1/3 CUP BEEF MIXTURE, 2 TBSP SALSA, 2 TBSP CHEESE, FOLD INTO BURRITOS