ULTIMATE 7 LAYER DIP

By Jaxson

Ingredients

• 1 CAN (16OZ) REFRIED BEANS
• 1 TBSP TACO SEASONING MIX
• 1 CUP SOUR CREAM
• 1 CUP SALSA
• 1 CUP SHREDDED LETTUCE
• 1 CUP MEXICAN STYLE SHREDDED CHEESE
• 1/2 CUP CHOPPED GREEN ONIONS
• 2 TBSP SLICED PITTED RIPE BLACK OLIVES

Preparation

Step 1

MIX BEANS AND TACO SEASONING MIX, SPREAD ONTO BOTTOM OF 9 INCH PIE PAN. LAYER REMAINING INGREDIENTS OVER BEAN MIXTURE; COVER AND REFRIGERATE FOR SEVERAL HOURS OR UNTIL CHILLED.

SERVE WITH TORTILLA CHIPS OR ASSORTED CRACKERS.