Symphony Pie

By cecelia26_

Ingredients

• 1 1/2 King Size Symphony bars (milk chocolate or almond/toffee)
• 6 tbsp. cream or milk
• 1 (8 oz.) tub Cool Whip
• 1 Shortbread or Graham Cracker Pie Crust

Details

Servings 8
Adapted from realmomkitchen.com

Preparation

Step 1

Break up Symphony bars and add milk in large microwave safe bowl. Heat in microwave for 45 seconds or until chocolate is melted; stirring after 15 second intervals. Remove and mix with spoon so that all of the chocolate is melted. Add Cool Whip and mix very well. (I put one scoop in the chocolate first and mixed that in to cool the chocolate before I add the rest of the cool whip) Do this for several minutes making, sure that all of the chocolate is incorporated. Pour chocolate mixture into Shortbread Pie Crust and spread evenly. Cover and freeze for 3 hours before served. It will stay good in the freezer for weeks.