Omelet - Rolled For a Crowd

By mariannefeldman

http://www.cookscountry.com/recipes/Rolled-Souffle-for-a-Crowd/35536?extcode=L3JN2AA00

Ingredients

• 3/4 cup all-purpose flour
• 6 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 3/4 cups milk
• 1 1/2 ounces Parmesan cheese, grated (3/4 cup)
• 10 large eggs, separated
• 1/2 teaspoon cream of tartar
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 4 ounces Gruyère cheese, shredded (1 cup)
• 3 tablespoons minced fresh chives
• 2 tablespoons milk
• 1/2 teaspoon pepper
• 1/4 teaspoon salt

Details

Servings 10
Adapted from cookscountry.com

Preparation

Step 1

SPREAD AND BAKE Gently spread the egg base onto a greased and lined sheet pan. Bake.

ADD FILLING Carefully spread the spinach-cheese filling over the cooked, cooled egg base.

ROLL Now roll the two together, using the parchment paper to help. Return the roll to the oven to warm.