Lynda's Mysterious Hor'dorves

By lisaS

Ingredients

• 1 lb bacon
• 1 can of mushroom soup
• 1 loaf of bread

Preparation

Step 1

Cut crust off of all slices of bread. Spread undiluted soup in bread like you would mayonnaise.
Roll bread up jellyroll style.
Take a strip of bacon and cut it in half. Wrap one piece around one end of the jellyroll and the other piece around the other end. Cut in half between pieces of bacon.
Stick toothpicks in each, do this with rest of bread,soup and bacon.Place on a pan and Bake at 350 degrees for 30 minutes.
each slice of bread makes 2 hor'dorves