Tia’s Artichoke Frittata

By CheeseDiva

Ingredients

• 4-6oz. jars of marinated artichoke hearts
• 8 eggs
• 1/2 tsp. pepper
• 1/2 tsp. liquid pepper
• 1/2 cup chopped parsley
• 1 lb. shredded sharp cheddar cheese
• 1/2 cup bread crumbs
• 2 sm. yellow onions, chopped
• 2 + cloves garlic, chopped

Details

Adapted from food.com

Preparation

Step 1

Drain artichoke oil from the 2 jars in skillet and saute garlic and onion until limp.
2
Beat eggs in a large bowl and add ALL ingredients.
3
Pour into 13x9x2 buttered pan.
4
Bake at 325° for 30 minutes.