Wiener Schnitzel

By LyndaD

Ingredients

• 1/4 cup fine bread crumbs
• 1 about 3/4 thick veal( 1 1/2 lbs.) or boneless chicken breasts(cut in pieces)
• 2 tabl. Margarine
• 1 envelope or about 2 cups of instant beef broth
• 1/2 cup boiling water (xtra if needed)
• 3 Tabl. Lemon juice
• 3 Tabl. chopped Parsley
• 1/2 teas. salt
• 1/8 teas. pepper
• 1-2 eggs
• Garlic powder

Preparation

Step 1

Spread breadcrumbs on waxed paper. Press the veal or chicken into crumbs after dipping in beaten egg, coating both sides lightly. Melt butter or Margarine in a large non-stick skillet. Brown meat on both sides over moderate heat. Breadcrums are better if a little garlic powder is added. Dissolve instant beef broth in boiling water. Add to skillet with Lemon juice, parsley and salt and pepper. Cover and bring to a boil, simmer 30 minutes or until meat is tender. Serve over noodles.