Cookie Stuffed Crescents

By carvalhohm

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.6/5 (19 Votes)

1 Picture

Ingredients

1 can (8 oz) refrigerated crescent dinner rolls
8 creme-filled chocolate sandwich cookies
1 cup miniature semisweet chocolate chips

Details

Servings 8
Cooking time 25mins
Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.

2 Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly. Place on cookie sheet. Sprinkle tops with chocolate chips.

3 Bake about 12 minutes or until puffy and light golden brown.