CHERMOULA- MOROCCAN FISH MARINADE

By á-29960

Ingredients

• 1 bunch of cilantro-chopped
• 4 cloves of garlic
• 2 tablespoons of paprika
• 1 tablespoon of cumin
• 1 teaspoon of salt
• 1 teaspoon of ginger
• 1/2 teaspoon of cayenne pepper
• 1/4 teaspoon of saffron threads
• 3 tablespoons of vegetable oil
• juice of one lemon

Preparation

Step 1

Mix all together, cover and let sit for two hours. Cover fish on both sides and leave for at least one hour.