Buffalo Chicken Dip 2

By punk

Betty's Recipe

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Ingredients

2 lb. Chicken Breast
2 Cream Cheese
1 cup Ranch Dressing
Cheddar Cheese
Celery
Franks Red Hot

Details

Preparation

Step 1

Cook chicken. Saute Celry and Red hot.
Blend cream cheese and ranch dressing, add celery and red hot. Bake at 350 for 1/2 hour, add cheese on top when finished and cover for it to melt.