Pomegranate Mint Tea

By Hklbrries

Ingredients

• Six 3-inch mint sprigs
• 1/2 cup bottled pomegranate juice
• 2 rounded teaspoons oolong tea leaves

Details

Servings 2

Preparation

Step 1

Crush the mint between your fingers and put it in a small saucepan. Add 1 cup water and the pomegranate juice. Let the mixture come to a boil slowly over medium-low heat so the mint can infuse the water. Meanwhile, fill a small teapot with hot water to warm it.

Discard the water in the teapot. Add the oolong tea leaves to the teapot. Pour in the contents of the saucepan including the mint. Cover and steep for 3 to 4 minutes. Pour through a tea strainer into two cups and serve hot.