Garlic Asiago Mashed Potatoes

By CheeseDiva

These potatoes were first served in 1992 and resurfaced in 1995 with the addition of Applewood Smoked Bacon. Clever, eh?

Ingredients

• 10 cloves of garlic, peeled
• 1 c. olive oil
• 4 Russet potatoes, peeled, boiled, mashed
• 4 tbsp. butter, melted
• 3/4 c. sour cream
• 1 c. Aged Asiago, shredded (plus 1/2c. for top of potatoes)
• 1/2 cup Parmigiano Reggiano, shredded
• Salt and Pepper to taste.

Details

Adapted from food.com

Preparation

Step 1

Simmer garlic cloves in olive oil in saucepan until soft, 30-40 minutes.
2
Drain the oil and puree the garlic cloves and whisk them into the butter.
3
Stir into hot, mashed potatoes:
4
garlic butter, sour cream, Asiago, Parmigiano, salt and pepper. Spoon into
5
rectangle pyrex dish and top with more shredded Asiago.
6
Bake in 400 degree oven for 15 min. or so, until brown and bubbl