BLACK PEPPER BEEF STIR FRY

By Jaxson

Ingredients

• 3/4 LB BONELESS TENDER BEEF STEAK (SIRLOIN, RIB EYE, OR TOP LOIN)
• 5 TBSP KIKKOMAN STIR FRY SAUCE DIVIDED
• 1 LARGE CLOVE GARLIC MINCED
• 1/4 TSP BLACK PEPPER
• 3 TBSP VEGETABLE OIL DIVIDED
• 2 MEDIUM SIZE GREEN, RED, YELLOW BELL PEPPERS CUT 1 INCH
• 1 MEDIUM ONION CUT 1 INCH

Preparation

Step 1

CUT BEEF ACROSS GRAIN INTO THIN STRIPS, COMBINE 2 TBSP STIR FRY SAUCE AND GARLIC IN A SMALL BOWL, STIR IN BEEF. LET STAND 15 MINUTES.
MEANWHILE COMBINE THE REMAINING 3 TBSP STIR FRY SAUCE AND BLACK PEPPER, SET ASIDE. HEAT 1 TBSP OIL IN HOT WOK OR LARGE SKILLED OVER HIGH HEAT.
ADD BEEF AND STIR FRY 1 MINUTE, REMOVE, HEAT REMAINING 2 TBSP OIL IN SAME PAN. ADD PEPPERS AND ONIONS STIR FRY FOR 3 MINUTES. ADD BEEF AND STIR FRY SAUCE MIXTURE COOK AND STIR ONLY UNTIL BEEF AND VEGETABLES ARE COATED WITH SAUCE AND HEATED THROUGH.