Quiche Lorraine Cups

By CheeseDiva

Ingredients

• 12 cooked crepes
• 4 slices bacon, cooked crisp &,crumbled
• 1 cup swiss cheese, grated
• 2 tablespoons flour
• 1/4 teaspoon salt
• 2 eggs
• 1 cup milk

Details

Adapted from food.com

Preparation

Step 1

Lightly grease a 12 muffin pan or 12 custard cups.
2
Line each with a crepe, fluting them.
3
Sprinkle bacon into the crepes.
4
Divide the cheese between the crepes.
5
Mix together the flour, salt.
6
Mix the beaten eggs and milk, add to the flour.
7
Blend well and pour into the crepes on top of the cheese.
8
Bake in 350F oven for 15-20 minutes or until firm.
9
Cool 5 minutes before removing from pan.