Scampi Al Dragoncello

By polloazul

Ingredients

• 24 large shrimp, cleaned and deveined, tails left on
• 1/4 cup extra virgin olive oil, plus 2 tablespoons for cooking
• juice and zest of 2 oranges
• juice and zest of 1/2 lemon
• 2 tablespoons fresh tarragon leaves
• 1 teaspoon crushed garlic
• 1/4 teaspoon hot red pepper flakes
• 1 tablespoon chopped Italian parsley
• a few sprigs fresh tarragon, for garnish
• orange slices for garnish
• salt to taste

Details

Servings 4

Preparation

Step 1

Combine shrimp, 1/4 cup olive oil, juice and zest of oranges and lemon, tarragon, garlic, red pepper flakes, and parsley in a bowl. Refrigerate at least 30 minutes.

In a skillet, heat 2 tablespoons olive oil and cook the shrimp on high heat for 3-5 minutes, adding a splash of marinade as you cook to keep them moist.

Season to taste and serve hot, garnished with fresh tarragon sprigs and orange slices. (serves 4-5)