Chicken Tortilla Soup (Amy's)

By ezunich

Ingredients

• 1 chopped onion
• 3 cloves garlic, minced
• 1 tbs olive oil
• 2 tbs chili powder
• 1 tsp oregano
• 1 (28 oz) can crushed tomatoes
• 1 (32.5 oz) chicken broth
• 1 cup yellow corn
• 1 cup white hominy
• 1 (4 oz) chopped green chiles
• 1 (15 oz) can black beans, drained and rinsed
• 1/4 cup chopped cilantro
• 2 chicken breasts, cooked and shredded
• Toppings
• crushed tortilla chips
• sliced avocado
• shredded jack or cheddar cheese
• sour cream

Details

Servings 8

Preparation

Step 1

In a medium stock pot, heat oil over medium heat.
Saute garlic and onions until soft. Stir in chili powder, oregano, tomatoes and broth.
Bring to a boil and simmer 5-10 minutes.

Stir in corn, hominy, chiles, beans, cilantro and chicken. Simmer for 45 minutes to an hour.

Top with crushed tortilla chips, avocado slices , cheese and sour cream.