Caramel-Pecan Sticky Rolls

By mistynoelle13

Ingredients

• 1/2 cup packed brown sugar
• 1/2 cup heavy whipping cream
• 1/4 cup chopped pecans
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 can refrigerated Crescent rolls

Details

Servings 6
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

1. Heat oven to 350°F.

2. In ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans.

3. In small bowl, mix granulated sugar and cinnamon.

4. Unroll crescent roll dough, but do not separate.

5. Sprinkle cinnamon-sugar mixture over dough.

6. Roll up dough from short end; separate at perforations. Place coiled dough in pan.

7. Bake 20 to 25 minutes or until golden brown. Cool 1 minute.

8. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.