Chicken Fiesta Pie

By Debpeye

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 pound ground chicken
3/4 cup salsa (mild, medium or hot your choice)
1 package reduced fat crescent roll
2 cup light cheddar cheese

Details

Preparation

Step 1

Preheat oven to 375 degrees
Brown the ground chicken
Drain chicken
Mix salsa with chicken
Simmer 5 minutes
Line a pie plate with the crescent rolls
Pour chicken/salsa mixture into pie plate
Cover with cheese
Cook for 25 minutes

NUTRITIONAL INFORMATION:
WW Point Value: 8 when cut into 6 slices OR 6 when cut into 8 slices