French Apple Pie with Icing

By RoketJSquerl

Ingredients

• Pie:
• 2 9 inch pie crusts, unbaked
• 6 granny smith apples, peeled,cored and sliced into 1/8 inch thin (or any tart apples)
• 1 cup raisins
• 1 tablespoon lemon juice
• 3/4-1 cup white sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 tablespoons flour or 2 tablespoons cornstarch
• 1 teaspoon fresh lemon rind
• Icing:
• 1 cup confectioners' sugar
• 1 -2 tablespoon milk

Details

Adapted from food.com

Preparation

Step 1

1
Preheat oven to 450 degrees.
2
Place one crust in a 9 inch pie pan.
3
Mix apple slices and raisins and place in pie shell.
4
Sprinkle with lemon juice.
5
Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins.
6
Dot with butter if desired and place 2nd crust on top.
7
Crimp or flute edges as desired.
8
Bake at 450 degrees for 10 minutes, then reduce heat to 375 degrees and Bake 40 more minutes.
9
When pie is cool, mix the icing and drizzle over the crust.