Raspberry Coconut Bars

By sherree

Ingredients

• 1-2/3 cups graham cracker crumbs
• 1/2 cup butter, melted
• 2-2/3 cups flaked coconut
• 1 can (14 ounces) sweetened condensed milk
• 1 cup seedless raspberry preserves
• 1/3 cup chopped walnuts, toasted
• 1/2 cup semisweet chocolate chips
• 1/4 cup white baking chips

Preparation

Step 1

In a small bowl, combine cracker crumbs and butter. Press into a
13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with
coconut; drizzle with milk.
Bake at 350° for 20-25 minutes or until lightly browned. Cool
completely on a wire rack.
Spread preserves over crust. Sprinkle with walnuts. In a microwave,
melt chocolate chips; stir until smooth. Drizzle over walnuts.
Repeat with white chips. Cut into bars. Refrigerate for 30 minutes
or until chocolate is set. Yield: 3 dozen.