Parmesean Zuchinni Snack

By scottsdalejulie

Ingredients

• Parmasan Zucchini Snack
• 1 medium Zucchini (sliced in 1/2 to 1/4 in. rounds)
• 1 egg
• 1 t. EVOO
• 1/3 c. parmasan cheese
• Line cookie pan with parchment or non stick foil for easy cleanup.
• preheat oven to 400.
• fork mix egg and EVOO in small dish
• put parmasan cheese in another
• salt both side of Zucchini and fork middles several times
• Coat each zucchini with egg mixture then cheese and arrange on cookie pan.
• bake 12 mins each side the broil 2 min each side
• Crunchy Cheesey outside
• soft and tasty inside

Preparation

Step 1

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