Baked Orange French Toast

By dette

Challah bread, a traditional Jewish yeast bread with a light, airy textue, gransforms deliiously into superb French toast. Look for it in your local bakery, Jewish deli, or supermarket.

Ingredients

• 1 1/4 c. low-fat (1%) milk
• 1/4 c orange juice
• 3 large eggs
• 2 egg whites
• 2 tbsp sugar
• 1 tbsp cinnamon
• 1 tbsp grated orange zest
• 1 tsp vanilla extract
• 1 # loaf Challah bread, cut into twelve slices
• 1 orange, sectioned
• 1 c. raspberries
• 1 c. blueberries
• 1 c. strawberries, sliced
• 2 tbsp maple syrup

Details

Servings 6

Preparation

Step 1

Preheat the oven to 425 degrees. Spray 2 jelly-roll pans with nonstick spray.

Whisk together the mik, orange, juice, eggs, egg whites, sugar, cinnamon, orange zest, and vanilla in a large bowl. Add the bread, two pieces at a time, and soak, turningk until saturated about 1 minute. Place the soaked bread on the pans. Bake until slightly puffed and browned, about 12 minutes on each side.

Meanwhile, combine the orange, raspberries, blueberries, strawberries, and maple syrup in a bowl. Serve with the French toast

379 cal; 8 g tot fat; 2g sat fat; 142 mg chol; 223 mg sod; 63 g carb; 5 g fib; 14 g prot; 179 mg calc