Chrissy’s Egg Nog Pound Cake

By CheeseDiva

Ingredients

• 1 yellow cake mix
• 1/8 tsp. nutmeg
• 1/2 cup sliced almonds
• 2 eggs
• 1 1/2 c. commercial egg nog
• 1/4 c. melted butter
• 2 tbsp. rum or 1/4 tsp. rum flavo

Details

Adapted from verybestbaking.com

Preparation

Step 1

Generously butter 10" bundt pan on bottom and sides. Press sliced almonds on bottom and sides of pan.
2
Mix all ingredients together in electric mixer. Beat until blended and creamy. Pour batter in pan.
3
Bake in 350°oven 45-55 min. or until cake tester comes out clean in the center. Cool in pan 10 min. then on rack until completely cooled.