Chicken Fingers on a Stick

By weez50

Great for kids to make.

Ingredients

• 24 chicken tenders
• salt & pepper
• 24 skewers, soaked in water for 30 minutes
• 3 T. vegetable oil
• 2 T. barbecue sauce
• 1 1/4 c. bread crumbs

Details

Servings 8
Preparation time 15mins
Cooking time 19mins

Preparation

Step 1

Sprinkle chicken with salt & pepper. Fold chicken strips lightly and weave them onto the skewers.

In small bowl, stir together the oil and barbecue sauce. Spread the bread crumbs on a sheet of wax paper. Lightly brush the sauce mixture over the chicken strips and roll them in bread crumbs.

Grill the chicken fingers uncovered until no longer pink, about 2-4 minutes per side on gas grill.

Serve with dipping sauce of choice.