Baked Spinach with Three Cheeses

By ezunich

Ingredients

• 1 cup finely chopped onion
• 1/2 cup crumbled feta cheese
• 1/2 cup grated Edam cheese
• 1/4 cup crumbled Roquefort cheese
• 2 tbs chopped fresh dill
• 2 tbs fresh breadcrumbs
• 1 large egg yolk
• 3 tbs olive oil
• 2 la-ounce packages ready-to-use spinach, coarsely chopped

Details

Servings 4

Preparation

Step 1

Preheat oven to 350°. Lightly butter 11x7x2-inch baking dish. Mix first 7 ingredients in large bowL

Heat oil in large pot over medium-high heat. Add spinach; saute until wilted and juices evaporate, about 3 minutes. Transfer spinach to strainer; drain well. Arrange spinach over bottom of prepared dish. Sprinkle with cheese mixture. Bake until heated through, about 20 minutes.

Preheat broiler. Broil spinach and cheese until cheese is golden on top, watching closely, about 2 minutes.