Lobster Dipping Sauce

By oscar

Can also be used as a sauce for sauted salmon.

Ingredients

• 3/4 cup white wine
• 1 T lemon juice
• 1/4 cup minced shallots
• 4 T unsalted butter
• 1/4 tsp salt
• 3/4 tsp corn starch

Preparation

Step 1

In a small saucepan bring wine, lemon juice and shallots to a simmer and let cook for 2 to 3 minutes.
Add butter and salt; whisk until butter is fully melted.
Whisk corn starch into the sauce and cook until thick enough to coat the back of a spoon.