Wild Rice Chicken Supreme

By CheeseDiva

Ingredients

• 1 box UNCLE BEN’S® Long Grain & Wild Rice Original Recipe
• 2 cups cooked chicken cubed
• 2 Tbsp. butter
• 1 1/3 cups chopped onion
• 1/3 cup all-purpose flour
• 1 tsp. salt
• dash black pepper to taste
• 1 cup low sodium chicken broth
• 1 cup half and half
• 1/4 cup slivered almonds chopped
• 1/3 cup fresh parsley chopped

Details

Adapted from pauladeen.com

Preparation

Step 1

1. Cook the rice with its seasonings packet according to package directions.
2
2. While rice is cooking, melt butter in a large saucepan. Add onion and cook over low heat until tender.
3
3. Stir in flour, salt and pepper. Gradually whisk in half & half and chicken broth. Continue cooking and stirring constantly, until broth thickened.
4
4. Stir in chicken, parsley, almonds and cooked rice.
5
5. Transfer to a greased 2-quart casserole. Bake, uncovered, in preheated 425F degree oven for 30 minutes.