***Monku in Nevada’s Crab Sandwich

By CheeseDiva

Ingredients

• 1 loaf of sourdough French bread - my Mom always used a round one, but baguette style will also work.
• 1/2 c. melted Sierra Nevada cultured butter mixed with 1-2 cloves of minced garlic
• 2 c. shredded Swiss cheese
• 1 lb. fresh crab meat
• 1/2 to 1 c. mayonnaise

Details

Adapted from bonappetit.com

Preparation

Step 1

Slice bread in half horizontally. Cut individual pieces, but not down through the bottom on the loaf.
2
Spread with garlic butter and put under broiler until lightly toasted.
3
Lightly mix together crab, swiss cheese, mayonnaise.
4
Spread over toasted bread.
5
Place in hot oven, 400°, 10-15 minutes or until heated through