Red Velvet Cake Donuts with Cream Cheese Frosting

By cecelia26_

Ingredients

• For the donuts:
• 1 1/3 cups Red Velvet dry cake mix
• 1/3 cup buttermilk
• 1 tablespoon oil
• 1 egg, beaten
• For the frosting:
• 4 ounces cream cheese, at room temperature
• 1/2 cup powdered sugar
• 1 tablespoon heavy cream
• 1/4 teaspoon vanilla

Details

Servings 1
Adapted from bunsinmyoven.com

Preparation

Step 1

Preheat the oven to 350 degrees. Spray a donut pan with non-stick spray.
In a medium bowl, whisk together all of the donut ingredients until well combined.
Spoon the donut batter into the donut pan.
Bake for 10 minutes or until donuts spring back when touched.
Cool in the pan for 5 minutes before transferring to a wire rack.
To make the glaze, beat together all of the glaze ingredients until light and fluffy.
Spread on the cooled donuts.