Vegetarian Tostados

By cecelia26_

Ingredients

• 1 can (16-oz.) ORTEGA Refried Beans - Fat Free
• 1/4 cup chopped onion
• 1 packet (1.25-oz.) ORTEGA Taco Seasoning Mix - Regular
• 1 package (10-count) ORTEGA Tostada Shells (10 ct), warmed
• 2 1/2 cups shredded lettuce
• 1 cup shredded cheddar cheese
• 1 can (4-oz.) sliced ripe olives, drained

Details

Adapted from ortega.com

Preparation

Step 1

COOK beans, onion and seasoning mix in a medium saucepan, stirring frequently, until heated through.

SPREAD bean mixture evenly over tostada shells. Top with toppings.

TOPPINGS: 2 1/2-cups shredded lettuce, 1 cup shredded cheddar cheese, 1 can (4-oz.) sliced ripe olives, 2 avocados (sliced), 1/2 cup Ortega Thick & Smooth Taco Sauce.