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Artichoke Dip

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Artichoke Dip 1 Picture

Ingredients

  • 8oz. can artichoke hearts
  • 1/2 shredded Parmigiano
  • 1 c. mayonnaise (Best Foods)
  • Sm. can Ortega diced chilis

Details

Adapted from kraftrecipes.com

Preparation

Step 1

Chop artichokes in blender or food processor.
2
Mix with all other ingredients.
3
Bake at 350°, uncovered, for 30 min.
4
Serve with taco chips.

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