***Spaghetti Sauce - Auntie Mimi’s/Auntie Mar’s, too

By CheeseDiva

Ingredients

• 3/4 cube butter
• 1 tbsp. olive oil
• 1/2 c chopped onion
• 2 cloves garlic
• 1 lb. ground chuck or sirloin
• 1 tsp. garlic salt
• 2 tbsp. chopped parsley
• 3 tbsp. red wine
• 2 c. tomato sauce
• 1-15 oz. can Homestead meat sauce
• 1 sm can sliced black olives

Details

Adapted from allrecipes.com

Preparation

Step 1

Melt butter with olive oil. Saute onions until soft, but not browned.
2
Add gr. beef and stir until cooked.
3
Add remaining ingredients except olives.
4
Simmer two hours.
5
Stir in olives and serve over hot spaghetti noodles.
1
Bonus...
2
Mary Delaney’s Spaghetti Sauce.
3
Large jar of Ragu.
4
Cooked slices of Italian Sausage.
5
Spaghetti noodles.
6
Heat sausage in Ragu and pour over hot spaghetti noodles.