Green Bean Casserole

By CheeseDiva

Ingredients

• 1 (10 3/4 oz.) can CAMPBELL’S® Cream of Mushroom Soup
• 3/4 cup milk
• 1/8 tsp. black pepper
• 2 (9 oz. each) pkgs. frozen cut green beans, thawed*
• 1 1/3 c. FRENCH’S® Original French Fried Onions (These used to be Durkee’s)

Details

Adapted from communities.washingtontimes.com

Preparation

Step 1

1. MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
2
2. BAKE at 350°F for 30 min. or until hot.
3
3. STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.