Boursin Hot Crab Dip

By CheeseDiva

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Ingredients

1 pound jumbo lump crabmeat, free of shells
2 packages Boursin Shallot Chive spread
3/4 cup mayonnaise
1/4 cup grated Parmesan
Salt and pepper

Details

Adapted from urious.com

Preparation

Step 1

Directions
Preheat oven to 325 degrees F.

Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.