Beer and Scallop Kebabs

By CutlerRealEstate

Featured in the Cutler Real Estate Newsletter September 2013: Nice quick recipe for your next BBQ. Preparation time does not include one hour marinating time. The liquid marinade will give more of a steamed rather than baked texture. If you like spicy food don't be scared with the chili flakes, it will make the final step all the much better.

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Rate this recipe 4.7/5 (11 Votes)

1 Picture

Ingredients

1.10 lb scallops
1 cup beer
4 garlic cloves
1/4 teaspoon ground black pepper
1/4 teaspoon chili flakes
1 small onion, chopped
8 skewers

Details

Servings 1
Preparation time 10mins
Cooking time 15mins
Adapted from food.com

Preparation

Step 1

1 Mix all ingredients in a small bowl. 2 Refrigerate covered for one hour or more. 3 Place a few scallops on each skewer. 4 Grill on BBQ over medium heat for around 5-10 minutes, turning occasionally and pouring over reserved marinade. 5 Serve with remaining beer.