Crock Pot Spicy Buffalo Ranch Chicken

By carvalhohm

I posted the recipe as I found it, but I made changes.

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Rate this recipe 4.6/5 (8 Votes)

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Ingredients

3 pounds chicken
1 package Hidden Valley Ranch mix (dry mix)
1 12 oz bottle Franks Red Hot Buffalo Sauce – Hot Buffalo
You could easily use a milder form of Franks Red Hot if you do not want it super spicy.

Details

Adapted from community.qvc.com

Preparation

Step 1

Place chicken in the Crock-Pot

pour Franks Red Hot Buffalo Sauce over the chicken, Sprinkle the Hidden Valley Ranch mix over the top.

Cook on medium for 6 hours

Shred the chicken and serve on buns