Marion’s Enchilada Casserole

By CheeseDiva

Ingredients

• 1 10 oz. can Las Palmas Enchilada Sauce
• 1 c. water
• 8 oz. can tomato sauce
• 1 lb. gr. chuck or sirloin
• 1 lge. onion, chopped
• 2 garlic cloves, minced
• 1 can sliced or chopped olives
• 2 hard boiled eggs, rough chop
• 1/2 tsp. salt
• 6 corn tortillas
• 1/2 lb. shredded Monterey Jack cheese (I use almost one pound of Jack).

Details

Adapted from giadadelaurentiis.com

Preparation

Step 1

Heat together enchilada sauce, water and tomato sauce.
2
Brown meat with onions and garlic.
3
Add eggs, olives, salt and half the sauce to the meat mixture.
4
In a rectangular pyrex dish layer two tortillas (dipped in sauce) with meat and cheese. Add two more layers. Pour remaining sauce over casserole and top with cheese.
5
Bake in 350° oven for 25 min.